Almond croissants, sugar-glazed pretzels, fruit tarts, the choices go on. Maison Bertaux, London’s oldest French patisserie has been around since 1871. That’s 143 years! They were even behind the bespoke masterpiece that was Lily Allen’s wedding cake. Cakes, pastries and the rest are all baked above the shop and tearoom. Decorated with pink bunting, fairy lights, child-like scribbles on the mirrors and an assortment of things on the piano, it is a charming little oddity in the midst of rowdy Soho pubs. Things may get a little busy in the evenings but at half past 9am on a weekday, the quaint patisserie was endearingly quiet save for the barely audible discussion about Wimbledon between two elderly men.
£9 (2 persons)
28 Greek Street, London W1D 5DQ