In the past, Wong Kei has been infamously dubbed ‘the rudest restaurant in London’. You will get no special treatment or patience from the staff – ever. You will likely get the bill while still chewing and don’t expect dishes to arrive at the same time. It looks like every other restaurant in Chinatown with succulent hanging roast meat in the window.
But regulars know you don’t go for the service. You go because it serves you a mountain of food for a few pounds in a matter of minutes. This visit, I had the roast duck noodle soup (£4.80), but also a treat is scrambled egg and prawns on ho fun (£6.20), crispy belly pork and eel on rice (£7.50) or the pork chop and aubergine on rice (£5.80). Order one-plate dishes from the back of the menu, this is not the place to order several dishes to share with sides of rice – you’ll rack up a big bill for average anglicised Chinese food.
The one-plate meals are value and always tasty. Forget all else, and you will might enjoy.
£26 (2 people)
Wardour Street W1D 6PY London
020 7437 8408
Wong Kei: Website