Category Archives: Liverpool Street

Duck and Waffle

In a city that never sleeps, its almost imperative that there be a restaurant that never sleeps. Staying open 24 hours, and sitting 40 floors high in the middle of London’s financial district, Duck and Waffle has assumed this role in some style.

The vibe of the place instantly makes you want to just have a fantastic time. The restaurant being absolutely packed, with the constant sound of trendy tunes mixed with intense laughter and conversation, makes the ambience unbelievably lively. The big glass windows allow it’s exclusive clientele to look over the city they rule, with panoramic views of London stretching from Canary Wharf to Westminster Abbey.

I went with 3 of their small plates, the roasted octopus, wild cornish pollock meatballs, and the foie gras creme brûlée. Also, the mood seemed to scream out for a cocktail, so I went with a concoction of Jack Daniels, amaro, and smoked maple leaf and autumn flavours called Autumn. The flavour of the whiskey drowned in the aromas of the smoked leaf and autumn flavours made this cocktail hit the senses in multiple ways, leaving a beautiful feeling of wholesome satisfaction after every sip.

The octopus was nicely grilled, with the squeezed lemon juice over the pieces giving it a nice tangy flavour in addition to the fishy taste of the octopus. The meatballs were also very tasty, with the lobster cream giving it a classy dressing and the breaded crumbs on top giving it a nice crunch. The winner though, by a clear margin, was the foie gras creme brûlée. I was initially skeptical about ordering a creme brûlée made out of foie gras, but thank heavens I did. With a crispy top, and a hint of caramel custard, it initially disguises itself as just another creme brûlée, but soon after the wonderful foie gras carrying its baby pieces of butter roasted lobster marches in to remind you that this is a dish of another universe. I’m honestly surprised it wasn’t featured in “Interstellar.” Every bite of this was like the first bite, as the foie gras blends so well with the caramel and lobster that I constantly questioned what it is I was tasting.

I would recommend Duck and Waffle for the creme brûlée itself, however with its spectacular views, drinks, and atmosphere, I would rate it as one of the best spots for a great night out in London I’ve been to so far. On a side note though, our group paid around £80 a person, so a trip here wouldn’t be the best time to forget your wallet!

£160 (2 people)

Heron Tower, 110 Bishopsgate, London, EC2N 4AY

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