If someone closed my eyes, kidnapped (or gently transported), and dropped me in the middle of Newport Court, I would swear I was on a by-alley in a Southern Chinese city. The first restaurant on Newport Court is Baozi Inn, a typical, compact restaurant that serves a (surprise surprise) Southern Chinese and Sichuan Chinese fare.
Ambience wise it is just what you’d expect from such a place. The tables are essentially on top of each other yet seat multiple different groups. You’d have to struggle quite hard to not eavesdrop, however if you get my luck and the group sitting next to you talks about literally nothing other than chicken farming for 45 minutes, then it becomes less of a struggle. Also, don’t expect any sort of traditional Chinese music that you might hear at tourist traps. Here, they stick to the most authentic of Chinese restaurant music – yelling in every dialect China has to offer.
I ordered a plate of boiled pork Beijing dumplings, Chengdu pork wontons in a spicy garlic sauce, and Pork Dan Dan noodles. The dumplings were £7.50 for 8 pieces, and the noodles £7.80, very reasonable for the size of their portions. The Beijing dumplings were excellent, with great texture and perfect size of the pork balls inside. My only criticism would be that there should be even more of the boiled soup inside, so that the taste of the dumpling explodes in the mouth after biting it. The wontons were quite spectacular, completely doused in typical Sichuan chilli and garlic, with a great blend of tangy and spicy. Taking my first look at the noodles, I held my breath in fear, as it looked like just noodles and minced pork, with no chilli sauce!!! However, the gods were kind and I found that there was a significant amount of Sichuan chilli sauce, it had just sunk to the bottom. So if you eat this, make sure you properly mix the noodles with the sauce, as the sauce is what makes any Sichuanese dish. This dish most definitely held true to that as the sauce, like with the wontons, had a fantastic mix of spice and soy/tangy flavour that complimented the minced pork excellently.
A peculiar aspect of this restaurant is that the waiters seem to be in a rush to take away your plates when they have the slightest suspicion that you’ve finished eating. So in case you’re taking a slight break but are not done yet, keep a close eye on your plate as it might be snatched away at any second. Do this, and I’m sure you’ll end up loving this typical Southern Chinese gem as much as I do!
£30 (2 people)
26 Newport Ct, London, WC2H 7JS